Dr. Ramalingam C

Designation : Higher Academic Grade
School / Centre : School of Bio Sciences & Technology
Department : Biotechnology

Educational Details

TNAU Coimbatore

Ph.D.
Food Science
Graduated in 1994

Bharathiyar University

UG
Food Science
Graduated in 1986

Bharathiyar University

PG
Food Science
Graduated in 1988

Post Doctoral Experiences

Research Details

Areas of Specialization
  • Food Processing and preservation
  • Food Quality Improvement and Nano Food Technology

: https://orcid.org/0000-0001-9549-7686
: https://www.scopus.com/authid/detail.uri? authorId=55624101800
: https://scholar.google.co.in/citations? user=BuFC2L4AAAAJ&hl=en
: 23
: 56

Completed Consultancy Project Details

Title Funding Agency
Development of Futaric acid Organization: M/s Thirumalai Chemicals Limited, Ranipet, Tamil Nadu (Ranipet, Tamil Nadu, IN)
Optimization of citric acid and malic acid in mango juice for enhanced sensory, chemical and shelf life protection M/s Thirumalai Chemicals Limited, Ranipet, Tamil Nadu (Ranipet, Tamil Nadu, IN)
Oleogels for prototypes metling at 37c with a good sensory chocolates (peoject Elixir) Organization: ITC Ltd, Bangalore
Nanotechnology, Food security and water treatment Year of Publication: 2018 Publisher: Springer International Publishing ISSN: 2213-7114

Completed Funded Project Details

Title Funding Agency
NanoToF: Toxicological evaluation and risk assessment on Nanomaterials in Food Awarding agency: Department of Biotechnology, Ministry of Science and Technology (New Delhi, North India, IN)

Other Information