Dr. Ramalingam C

Designation : Higher Academic Grade
School / Centre : School of Bio Sciences & Technology
Department : Biotechnology

Educational Details

VIT

Ph.D.
Food Science
Graduated in 1994

VIT

UG
Food Science
Graduated in 1998

VIT

PG
Food Science
Graduated in 1986

Research Details

Areas of Specialization
  • Food Processing and preservation
  • Food Quality Improvement and Nano Food Technology

: https://orcid.org/0000-0001-9549-7686
: https://www.scopus.com/authid/detail.uri? authorId=55624101800
: https://scholar.google.co.in/citations? user=BuFC2L4AAAAJ&hl=en
: 23
: 56

Completed Consultancy Project Details

Title Funding Agency
Development of Futaric acid Organization: M/s Thirumalai Chemicals Limited, Ranipet, Tamil Nadu (Ranipet, Tamil Nadu, IN)
Optimization of citric acid and malic acid in mango juice for enhanced sensory, chemical and shelf life protection M/s Thirumalai Chemicals Limited, Ranipet, Tamil Nadu (Ranipet, Tamil Nadu, IN)
Oleogels for prototypes metling at 37c with a good sensory chocolates (peoject Elixir) Organization: ITC Ltd, Bangalore
Nanotechnology, Food security and water treatment Year of Publication: 2018 Publisher: Springer International Publishing ISSN: 2213-7114

Completed Funded Project Details

Title Funding Agency
NanoToF: Toxicological evaluation and risk assessment on Nanomaterials in Food Awarding agency: Department of Biotechnology, Ministry of Science and Technology (New Delhi, North India, IN)