Dr. Podili Koteswaraiah

Designation : Assistant Professor Senior Grade 2
School / Centre : School of Bio Sciences & Technology
Department : Bio-Sciences

Educational Details

Indian Institute of Technology, Madras

Ph.D
Biochemistry
Graduated in 2011

Sri Venkateswara University, Tirupati

M.Sc.,
Biochemistry
Graduated in 2001

NBKR Science and Arts College, Vidyanagar

B.Sc.,
Zoology, Physics and Chemistry
Graduated in 1999

Post Doctoral Experiences

Research Details

Areas of Specialization
  • Biochemistry of advanced glycation
  • Nutritional biochemistry
  • Herbal medicines and other natural products

: orcid.org/0000-0003-1190-9642
: www.scopus.com/authid/detail.uri? authorId=55747107400
: https://scholar.google.co.in/citations?user=Z7S5x-UAAAAJ
: 6
: 5

Books / Book Chapters Published Details

Title Publisher Published Year
. Dietary polysaccharides for the modulation of obesity via beneficial gut microbial manipulation. Kanthi Kiran Kondepudi, Mahendra Bishnoi, Koteswaraiah Podili, Koushik Mazumder, Padma Ambalam, Nida Murtaza, Ritesh K. Baboota, Ravneet K. Boparai. Polysaccharides: Natural Fibers in Food and Nutrition. 2014 , Taylor & Francis Inc (CRC Press), Editor(s): Noureddine Benkeblia. ISBN-13: 978-1466571815, ISBN-10: 1466571810 0

Other Information