Dr. RAHUL VASHISHTH

Designation : Assistant Professor Grade 2
School / Centre : School of Bio Sciences & Technology
Department : Bio-Sciences

Educational Details

DRDO/BHARATHIAR UNIVERSITY

Ph.d.
FOOD TECHNOLOGY
Graduated in 2021

Post Doctoral Experiences

Research Details

Areas of Specialization
  • FOOD PROCESSING AND PRESERVATION
  • NEW PRODCUT DEVELOPMENT
  • RAW MATERIAL ANALYSIS
  • MODIFICATION OF STARCHES AND ERADICATION OF HEAVY METAL CONTAMINATION.

: 0000-0002-6496-2888
: 57196008979
: YP_VMW0AAAAJ
: 9
: 9

Books / Book Chapters Published Details

Title Publisher Published Year
Nutritional Value of Processed Juice and Products Springer Nature Singapore 2024
Smart technologies in food manufacturing Springer Nature Singapore 2022

Awards & Recognitions Details

  • Research Award-2021 and 2024

Industry Collaborations

  • Country Delight and Amway India

Other Information